The GSTC Criteria and the UN SDGs
What are the UN Sustainable Development Goals?
In 2015, the UN set an ambitious 15-year plan to achieve by 2030, which addresses some of the most pressing issues the world is facing.
The Sustainable Development Goals (SDGs) are a universal call to action by all countries, regardless of their economic status, to promote prosperity while protecting the planet. They recognize that ending poverty must go hand-in-hand with strategies that build economic growth and address a range of social needs including education, health, social protection, and job opportunities, while tackling climate change and environmental protection.
What is the relationship between the GSTC Criteria and the Sustainable Development Goals?
There is a strong relationship between the GSTC Criteria and the Sustainable Development Goals (SDGs). By up taking the GSTC Criteria, you are helping to meet the UN SDGs. Economic, environmental, and societal dimensions are all addressed by the GSTC Criteria. Destinations and organizations looking to contribute to the SDGs will find that the GSTC Criteria and other GSTC-Recognized Standards provide effective tools to help them rise to the challenge.
Corresponding SDG to each criterion of the GSTC Destination Criteria
The GSTC Destination Criteria v2.0 and the GSTC Industry Criteria for Hotels and Tour Operators, include performance indicators designed to provide guidance in measuring compliance with the Criteria. Application of the Criteria will help destinations and organizations contribute towards the 2030 Agenda for Sustainable Development and the 17 Sustainable Development Goals. Against each of the Criteria, one or more of the 17 SDGs is identified, to which it most closely relates.
SECTION A: Demonstrate effective sustainable management
SECTION B: Maximize economic benefits to the host community and minimize negative impacts
SECTION C: Maximize benefits to communities, visitors, and culture; minimize negative impacts
SECTION D: Maximize benefits to the environment and minimize negative impacts
A1 Destination management responsibility
The destination has an effective organization, department, group, or committee responsible for a coordinated approach to sustainable tourism, with involvement by the private sector, public sector and civil society. This group has defined responsibilities, oversight, and implementation capability for the management of socio- economic, cultural and environmental issues. The group is adequately funded, works with a range of bodies in delivering destination management, has access to sufficient staffing (including personnel with experience in sustainability) and follows principles of sustainability and transparency in its operations and transactions.
A2 Destination management strategy and action plan
The destination has established and is implementing a multi-year destination management strategy and action plan that is publicly available, is suited to its scale, was developed with stakeholder engagement and is based on sustainability principles. The strategy includes an identification and assessment of tourism assets and considers socio-economic, cultural and environmental issues and risks. The strategy relates to and influences wider sustainable development policy and action in the destination.
A3 Monitoring and reporting
The destination is implementing a system to monitor and respond to socio-economic, cultural and environmental issues and impacts arising from tourism. Actions and outcomes are regularly monitored, evaluated and publicly reported. The monitoring system is periodically reviewed.
A4 Enterprise engagement and sustainability standards
The destination regularly informs tourism-related enterprises about sustainability issues and encourages and supports them in making their operations more sustainable. The destination promotes the adoption of sustainability standards, promoting the application of GSTC-I Recognized standards and GSTC-I Accredited certification schemes for tourism enterprises, where available. The destination publicizes a list of sustainability certified enterprises.
A5 Resident engagement and feedback
The destination enables and promotes public participation in sustainable destination planning and management. Local communities’ aspirations, concerns and satisfaction with tourism sustainability and destination management are regularly monitored and publicly reported, and action is taken in response to them. The destination has a system to enhance local understanding of sustainable tourism opportunities and challenges and to build the capacity of communities to respond.
A6 Visitor engagement and feedback
The destination has a system to monitor and publicly report visitor satisfaction with the quality and sustainability of the destination experience and, if necessary, to take action in response. Visitors are informed about sustainability issues in the destination and the part that they can play in addressing them.
A7 Promotion and information
Promotion and visitor information material about the destination is accurate with regard to its products, services, and sustainability claims. Marketing messages and other communications reflect the destination’s values and approach to sustainability and treat local communities and natural and cultural assets with respect.
A8 Managing visitor volumes and activities
The destination has a system for visitor management which is regularly reviewed. Action is taken to monitor and manage the volume and activities of visitors, and to reduce or increase them as necessary at certain times and in certain locations, working to balance the needs of the local economy, community, cultural heritage and environment.
A9 Planning regulations and development control
The destination has planning guidelines, regulations and/or policies which control the location and nature of development, require environmental, economic, and socio-cultural impact assessment and integrate sustainable land use, design, construction, and demolition. Regulations also apply to operations, including property rental and concessions for tourism purposes. The guidelines, regulations and policies were created with public participation and are widely communicated and enforced.
A10 Climate change adaptation
The destination identifies risks and opportunities associated with climate change. Climate change adaptation strategies are pursued for the siting, design, development and management of tourism facilities. Information on predicted climate change, associated risks and future conditions is provided for residents, businesses and visitors.
A11 Risk and crisis management
The destination has a system to promote sustainability standards for enterprises consistent with the GSTC Criteria. The destination makes publicly available a list of sustainability certified or verified enterprises.
B1 Measuring the economic contribution of tourism
The direct and indirect economic contribution of tourism to the destination’s economy is monitored and publicly reported. Appropriate measures may include levels of visitor volume, visitor expenditure, employment and investment and evidence on the distribution of economic benefits.
B2 Decent work and career opportunities
The destination encourages and supports career opportunities and training in tourism. The destination’s tourism enterprises commit to providing equality of opportunity for local employment, training and advancement, a safe and secure working environment, and a living wage for all.
B3 Supporting local entrepreneurs and fair trade
The destination encourages the retention of tourism spending in the local economy through supporting local enterprises, supply chains and sustainable investment. It promotes the development and purchase of local sustainable products based on fair trade principles and that reflect the area’s nature and culture. These may include food and beverages, crafts, performance arts, agricultural products, etc.
B4 Support for community
The destination has a system to enable and encourage enterprises, visitors, and the public to contribute to community and sustainability initiatives in a responsible manner.
B5 Preventing exploitation and discrimination
The destination upholds international standards on human rights. It has laws, practices and an established code of conduct to prevent and report on human trafficking, modern slavery and commercial, sexual, or any other form of exploitation, discrimination and harassment of or against anyone, particularly children, adolescents, women, LGBT and other minorities. The laws and established practices are publicly communicated and enforced.
B6 Property and user rights
Laws and regulations regarding property rights and acquisitions are documented and enforced. They comply with communal and indigenous rights, ensure public consultation and do not authorize resettlement without free prior and informed consent and fair and just compensation. Laws and regulations also protect user and access rights to key resources.
B7 Safety and security
The destination has a system to monitor, prevent, publicly report, and respond to crime, safety, and health hazards that addresses the needs of both visitors and residents.
B8 Access for all
Where practical, sites, facilities and services, including those of natural and cultural importance, are accessible to all, including persons with disabilities and others who have specific access requirements or other special needs. Where sites and facilities are not immediately accessible, access is afforded through the design and implementation of solutions that take into account both the integrity of the site and such reasonable accommodations for persons with access requirements as can be achieved. Information is made available on the accessibility of sites, facilities and services.
C1 Protection of cultural assets
The destination has a policy and system to evaluate, rehabilitate, and conserve cultural assets, including built heritage and cultural landscapes.
C2 Cultural artefacts
The destination has laws governing the proper sale, trade, display, or gifting of historical and archaeological artefacts. The laws are enforced and publicly communicated, including to tourism enterprises and visitors.
C3 Intangible heritage
The destination supports the celebration and protection of intangible cultural heritage, including local traditions, arts, music, language, gastronomy and other aspects of local identity and distinctiveness. The presentation, replication and interpretation of living culture and traditions is sensitive and respectful, seeks to involve and benefit local communities, and provides visitors with an authentic and genuine experience.
C4 Traditional access
The destination monitors, protects, and when necessary rehabilitates or restores local community access to natural and cultural sites.
C5 Intellectual property
The destination has a system to contribute to the protection and preservation of intellectual property rights of communities and individuals.
C6 Visitor management at cultural sites
The destination has a system for the management of visitors within and around cultural sites, which takes account of their characteristics, capacity and sensitivity and seeks to optimize visitor flow and minimize adverse impacts. Guidelines for visitor behaviour at sensitive sites and cultural events are made available to visitors, tour operators and guides before and at the time of the visit.
C7 Site interpretation
Accurate interpretative material is provided which informs visitors of the significance of the cultural and natural aspects of the sites they visit. The information is culturally appropriate, developed with host community collaboration, and clearly communicated in languages pertinent to visitors and residents.
D1 Protection of sensitive environments
The destination has a system to monitor, measure and respond to the impacts of tourism on the natural environment, conserve ecosystems, habitats and species, and prevent the introduction and spread of invasive species.
D2 Visitor management at natural sites
The destination has a system for the management of visitors within and around natural sites, which takes account of their characteristics, capacity and sensitivity and seeks to optimize visitor flow and minimize adverse impacts. Guidelines for visitor behaviour at sensitive sites are made available to visitors, tour operators and guides before and at the time of the visit.
D3 Wildlife interaction
The destination has a system to ensure compliance with local, national, and international laws and standards for wildlife interactions. Interactions with free roaming wildlife, taking into account cumulative impacts, are non-invasive and responsibly managed to avoid adverse impacts on the animals concerned and on the viability and behaviour of populations in the wild.
D4 Species exploitation and animal welfare
The destination has a system to ensure compliance with local, national, and international laws and standards that seek to ensure animal welfare and conservation of species (animals, plants and all living organisms). This includes the harvesting or capture, trade, display, and sale of wildlife species and their products. No species of wild animal is acquired, bred or held captive, except by authorized and suitably equipped persons and for properly regulated activities. Housing, care and handling of all wild and domestic animals meets the highest standards of animal welfare.
D5 Energy conservation
The destination has targets to reduce energy consumption, improve efficiency in its use, as well as increase the use of renewable energy. The destination has a system to encourage enterprises to measure, monitor, reduce, and publicly report their contribution to these targets.
D6 Water stewardship
The destination encourages enterprises to measure, monitor, publicly report and manage water usage. Water risk in the destination is assessed and documented. In cases of high water risk, water stewardship goals are identified and actively pursued with enterprises, to ensure that tourism use does not conflict with the needs of local communities and ecosystems.
D7 Water quality
The destination monitors water quality for drinking, recreational and ecological purposes using quality standards. The monitoring results are publicly available, and the destination has a system to respond in a timely manner to water quality issues.
D8 Wastewater
The destination has clear and enforced guidelines in place for the siting, maintenance and testing of discharge from septic tanks and wastewater treatment systems. The destination ensures that wastes are properly treated and reused or released safely without adverse impacts on the local population and the environment.
D9 Solid waste
The destination measures and reports on its generation of waste and sets targets for its reduction. It ensures solid waste is properly treated and diverted from landfill, with provision of a multiple-stream collection and recycling system which effectively separates waste by type. The destination encourages enterprises to avoid, reduce, reuse, and recycle solid waste, including food waste. Action is taken to eliminate or reduce single-use items, especially plastics. Any residual solid waste that is not reused or recycled is disposed of safely and sustainably.
D10 GHG emissions and climate change mitigation
The destination has targets to reduce greenhouse gas emissions, and implements and reports on mitigation policies and actions. Enterprises are encouraged to measure, monitor, reduce or minimise, publicly report and mitigate greenhouse gas emissions from all aspects of their operation (including from suppliers and service providers). Offsetting of any remaining emissions is encouraged.
D11 Low-impact transportation
The destination has targets to reduce transport emissions from travel to and within the destination. An increase in the use of sustainable, low-emissions vehicles and public transport and active travel (e.g., walking and cycling) is sought in order to reduce the contribution of tourism to air pollution, congestion and climate change.
D12 Light and noise pollution
The destination has guidelines and regulations to minimize light and noise pollution. The destination encourages enterprises to follow these guidelines and regulations.
SDG1: No Poverty
SDG2: Zero Hunger
SDG3: Good Health & Well-being
SDG4: Quality Education
SDG5: Gender Equality
SDG6: Clean Water & Sanitation
SDG7: Affordable & Clean Energy
SDG8: Decent Work & Economic Growth
SDG9: Industry, Innovation & Infrastructure
SDG10: Reduced Inequalities
SDG11: Sustainable Cities & Communities
SDG12: Responsible Consumtion & Production
SDG13: Climate Change
SDG14: Life Below Water
SDG15: Life on Land
SDG16: Peace, Justice & Strong Institutions
SDG17: Partnerships for the Goals
B1 Measuring the economic contribution of tourism
B3 Supporting local entrepreneurs and fair trade
B4 Support for community
B7 Safety and security
B8 Access for all
D7 Water quality
D8 Wastewater
D12 Light and noise pollution
B2 Decent work and career opportunities
B4 Support for community
C7 Site interpretation
B2 Decent work and career opportunities
D6 Water stewardship
D7 Water quality
D5 Energy conservation
B1 Measuring the economic contribution of tourism
B2 Decent work and career opportunities
B3 Supporting local entrepreneurs and fair trade
A9 Planning regulations and development control
B1 Measuring the economic contribution of tourism
B2 Decent work and career opportunities
D11 Low-impact transportation
B5 Preventing exploitation and discrimination
B8 Access for all
A5 Resident engagement and feedback
A6 Visitor engagement and feedback
A7 Promotion and information
A8 Managing visitor volumes and activities
A9 Planning regulations and development control
A11 Risk and crisis management
B6 Property and user rights
C1 Protection of cultural assets
C2 Cultural artefacts
C3 Intangible heritage
C4 Traditional access
C6 Visitor management at cultural sites
C7 Site interpretation
D12 Light and noise pollution
A3 Monitoring and reporting
A4 Enterprise engagement and sustainability standards
A6 Visitor engagement and feedback
A7 Promotion and information
A8 Managing visitor volumes and activities
B3 Supporting local entrepreneurs and fair trade
C3 Intangible heritage
C6 Visitor management at cultural sites
D9 Solid waste
A10 Climate change adaptation
D10 GHG emissions and climate change mitigation
D11 Low-impact transportation
D1 Protection of sensitive environments
D2 Visitor management at natural sites
D3 Wildlife interaction
D4 Species exploitation and animal welfare
D8 Wastewater
D9 Solid waste
D1 Protection of sensitive environments
D2 Visitor management at natural sites
D3 Wildlife interaction
D4 Species exploitation and animal welfare
D9 Solid waste
A1 Destination management responsibility
A11 Risk and crisis management
B5 Preventing exploitation and discrimination
B6 Property and user rights
B7 Safety and security
C5 Intellectual property
A1 Destination management responsibility
A2 Destination management strategy and action plan
A4 Enterprise engagement and sustainability standards
A5 Resident engagement and feedback
SECTION A: Demonstrate effective sustainable management
SECTION B: Maximize social and economic benefits to the local community and minimize negative impacts
SECTION C: Maximize benefits to cultural heritage and minimize negative impacts
Section D: Maximize benefits to the environment and minimize negative impacts
A1 Sustainability management system
The organization has implemented a long-term sustainability management system that is suitable to its size and scope, addresses environmental, social, cultural, economic, quality, human rights, health, safety, risk and crisis management issues and drives continuous improvement.
A2 Legal compliance
The organization is in compliance with all applicable local, national and international legislation and regulations including, among others, health, safety, labour and environmental aspects.
A3 Reporting and communication
The organization communicates its sustainability policy, actions and performance to stakeholders, including customers, and seeks to engage their support.
A4 Staff engagement
Staff are engaged with development and implementation of the sustainability management system and receive periodic guidance and training regarding their roles and responsibilities in its delivery.
A5 Customer experience
Customer satisfaction, including aspects of sustainability, is monitored and corrective action taken.
A6 Accurate promotion
Promotional materials and marketing communications are accurate and transparent with regard to the organization and its products and services, including sustainability claims. They do not promise more than is being delivered.
A7 Buildings and infrastructure
Planning, siting, design, construction, renovation, operation and demolition of buildings and infrastructure…
A7.1 Compliance
…comply with zoning requirements and laws related to protected and sensitive areas and to heritage considerations.
A7.2 Impact and integrity
…take account of the capacity and integrity of the natural and cultural surroundings.
A7.3 Sustainable practices and materials
…use locally appropriate and sustainable practices and materials.
A7.4 Access for all
…provide access and information for persons with special needs, where appropriate.
A8 Land water and property rights
Acquisition by the organization of land and water rights and of property is legal, complies with local communal and indigenous rights, including their free, prior and informed consent, and does not require involuntary resettlement.
A9 Information and interpretation
The organization provides information about and interpretation of the natural surroundings, local culture, and cultural heritage, as well as an explanation of appropriate behaviour while visiting natural areas, living cultures, and cultural heritage sites.
A10 Destination engagement
The organization is involved with sustainable tourism planning and management in the destination, where such opportunities exist.
B1 Community support
The organization actively supports initiatives for local infrastructure and social community development. Examples of initiatives include education, training, health and sanitation and projects which address the impacts of climate change.
B2 Local employment
Local residents are given equal opportunities for employment and advancement, including in management positions.
B3 Local purchasing
When purchasing and offering goods and services, the organization gives priority to local and fair trade suppliers whenever these are available and of sufficient quality.
B4 Local entrepreneurs
The organization supports local entrepreneurs in the development and sale of sustainable products and services that are based on the area’s nature, history and culture.
B5 Exploitation and harassment
The organization has implemented a policy against commercial, sexual or any other form of exploitation or harassment, particularly of children, adolescents, women, minorities and other vulnerable groups.
B6 Equal opportunity
The organization offers employment opportunities, including in management positions, without discrimination by gender, race, religion, disability or in other ways.
B7 Decent work
Labour rights are respected, a safe and secure working environment is provided and employees are paid at least a living wage. Employees are offered regular training, experience and opportunities for advancement.
B8 Community services
The activities of the organization do not jeopardize the provision of basic services, such as food, water, energy, healthcare or sanitation, to neighbouring communities.
B9 Local livelihoods
The activities of the organization do not adversely affect local access to livelihoods, including land and aquatic resource use, rights-of-way, transport and housing.
C1 Cultural interactions
The organization follows international and national good practice and locally agreed guidance for the management and promotion of visits to indigenous communities and culturally or historically sensitive sites in order to minimize adverse impacts and maximize local benefits and visitor fulfilment.
C2 Protecting cultural heritage
The organization contributes to the protection, preservation and enhancement of local properties, sites and traditions of historical, archaeological, cultural and spiritual significance and does not impede access to them by local residents.
C3 Presenting culture and heritage
The organization values and incorporates authentic elements of traditional and contemporary local culture in its operations, design, decoration, cuisine, or shops, while respecting the intellectual property rights of local communities.
C4 Artefacts
Historical and archaeological artefacts are not sold, traded or displayed, except as permitted by local and international law.
D1.1 Environmentally preferable purchasing
Purchasing policies favour environmentally sustainable suppliers and products, including capital goods, food, beverages, building materials and consumables.
D1.2 Efficient purchasing
The organization carefully manages the purchasing of consumable and disposable goods, including food, in order to minimize waste.
D1.3 Energy conservation
Energy consumption is measured by type and steps are taken to minimize overall consumption. The organization makes efforts to increase its use of renewable energy.
D1.4 Water conservation
Water risk is assessed, water consumption is measured by type, and steps are taken to minimize overall consumption. Water sourcing is sustainable and does not adversely affect environmental flows. In areas of high water risk, context-based water stewardship goals are identified and pursued.
D2.1 Greenhouse gas emissions
Significant greenhouse gas emissions from all sources controlled by the organization are identified, calculated where possible and procedures implemented to avoid or to minimize them. Offsetting of the organization’s remaining emissions is encouraged.
D2.2 Transport
The organization seeks to reduce transportation requirements and actively encourages the use of cleaner and more resource efficient alternatives by customers, employees, suppliers and in its own operations.
D2.3 Wastewater
Wastewater, including grey water, is effectively treated and is only reused or released safely, with no adverse effects to the local population or the environment.
D2.4 Solid waste
Waste, including food waste, is measured, mechanisms are in place to reduce waste and, where reduction is not feasible, to reuse or recycle it. Any residual waste disposal has no adverse effect on the local population or the environment.
D2.5 Harmful substances
The use of harmful substances, including pesticides, paints, swimming pool disinfectants, and cleaning materials, is minimized, and substituted when available by innocuous products or processes. All storage, use, handling, and disposal of chemicals are properly managed.
D2.6 Minimize pollution
The organization implements practices to minimize pollution from noise, light, runoff, erosion, ozone-depleting substances, and air, water and soil contaminants.
D3.1 Biodiversity conservation
The organization supports and contributes to biodiversity conservation, including through appropriate management of its own property. Particular attention is paid to natural protected areas and areas of high biodiversity value. Any disturbance of natural ecosystems is minimized, rehabilitated and there is a compensatory contribution to conservation management.
D3.2 Invasive species
The organization takes measures to avoid the introduction of invasive species. Native species are used for landscaping and restoration wherever feasible, particularly in natural landscapes.
D3.3 Visits to natural sites
The organization follows appropriate guidelines for the management and promotion of visits to natural sites in order to minimize adverse impacts and maximize visitor fulfilment.
D3.4 Wildlife interactions
Interactions with free roaming wildlife, taking into account cumulative impacts, are non-invasive and responsibly managed to avoid adverse effects on the animals concerned and on the viability and behaviour of populations in the wild.
D3.5 Animal welfare
No species of wild animal is acquired, bred or held captive, except by authorized and suitably equipped persons and for properly regulated activities in compliance with local and international law. Housing, care and handling of all wild and domestic animals meets the highest standards of animal welfare.
D3.6 Wildlife harvesting and trade
Wildlife species are not harvested, consumed, displayed, sold, or traded, except as part of a regulated activity that ensures that their utilization is sustainable, and in compliance with local and international laws.
SDG1: No Poverty
SDG2: Zero Hunger
SDG3: Good Health & Well-being
SDG4: Quality Education
SDG5: Gender Equality
SDG6: Clean Water & Sanitation
SDG7: Affordable & Clean Energy
SDG8: Decent Work & Economic Growth
SDG9: Industry, Innovation & Infrastructure
SDG10: Reduced Inequalities
SDG11: Sustainable Cities & Communities
SDG12: Responsible Consumtion & Production
SDG13: Climate Change
SDG14: Life Below Water
SDG15: Life on Land
SDG16: Peace, Justice & Strong Institutions
SDG17: Partnerships for the Goals
A8 Land water and property rights
B7 Decent work
B3 Local purchasing
D2.4 Solid waste
B1 Community support
D2.3 Wastewater
D2.5 Harmful substances
D2.6 Minimize pollution
A4 Staff engagement
B1 Community support
B7 Decent work
C1 Cultural interactions
B5 Exploitation and harassment
B6 Equal opportunity
B8 Community services
D1.4 Water conservation
D2.3 Wastewater
D1.3 Energy conservation
B2 Local employment
B3 Local purchasing
B4 Local entrepreneurs
B7 Decent work
A7.3 Buildings and infrastructure – Sustainable practices and materials
A7.4 Buildings and infrastructure – Access for all
B1 Community support
A7.4 Buildings and infrastructure – Access for all
B2 Local employment
B5 Exploitation and harassment
B6 Equal opportunity
A7.1 Buildings and infrastructure – Compliance
A7.2 Buildings and infrastructure – Impact and integrity
A7.3 Buildings and infrastructure – Sustainable practices and materials
A8 Land water and property rights
A9 Information and interpretation
A10 Destination engagement
B8 Community services
B9 Local livelihoods
C1 Cultural interactions
C2 Protecting cultural heritage
C3 Presenting culture and heritage
C4 Artefacts
D2.2 Transport
A1 Sustainability management system
A3 Reporting and communication
A5 Customer experience
A6 Accurate promotion
A7.3 Buildings and infrastructure – Sustainable practices and materials
A9 Information and interpretation
B3 Local purchasing
B4 Local entrepreneurs
B8 Community services
B9 Local livelihoods
C1 Cultural interactions
C3 Presenting culture and heritage
D1.1 Environmentally preferable purchasing
D1.2 Efficient purchasing
D2.4 Solid waste
D2.5 Harmful substances
D2.6 Minimize pollution
D2.1 Greenhouse gas emissions
D2.2 Transport
D3.1 Biodiversity conservation
D3.2 Invasive species
D3.3 Visits to natural sites
D3.4 Wildlife interactions
D3.5 Animal welfare
D3.6 Wildlife harvesting and trade
A7.1 Buildings and infrastructure – Compliance
D3.1 Biodiversity conservation
D3.2 Invasive species
D3.3 Visits to natural sites
D3.4 Wildlife interactions
D3.5 Animal welfare
D3.6 Wildlife harvesting and trade
A2 Legal compliance
B5 Exploitation and harassment
A3 Reporting and communication
A4 Staff engagement
A10 Destination engagement